RM#2 Day 25
Salt to taste
oil for frying.
1.First clean the brinjals and slit into four pieces without breaking and keep aside.
2.Boil onions,cloves,cinnamon,cashew,turmeric and salt for 5mints along with 1cup of water.And grind into a paste.
3.Heat a pan with oil and fry slit brinjals till they change colour and keep aside.
4.Heat a pan with oil,add grounded paste and fry till raw smell goes and add little water and cook till oil comes out.Once oil comes out add fried brinjals and mix well.Cook for few mints so that all masala goes into brinjals.
5.Finally garnish with coriander leaves and serve with roti's.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi
Looks lovely and will be nice with rotis
Very rich gravy, sounds perfect for any pulao 🙂
I usually make fries with eggplant mostly......they become soggy in the gravy curries.
Nice recipe!Would try this way and let u know.
Keep posting yummy recipes.
This is completely new for me...creamy masala with fried brinjals am ready to have them rite now..
OMG Pavani, how many variations you give to the brinjal itself... You making me crave for this so much... The color and the the texture of both the curry and the brinjal is super and its tempting me so much... Love you gal...
wow.. looks perfect & yummy..
Never made brinjal this way.Looks interesting and tasty.
nice interesting recipe.. brinjal and cashews sounds like a great combo.. Looks great, will soon give a try..
brinjal naku estame gaani, maku ikkada manchigaa dorakavu. bobatlu bagaa vachayi.
thanku ramya dear for ur lovely comments ,,n i too love u gal
thanku very much each n every one for ur lovely comments
Thats looking very good..
this sure looks nice and rich