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    Home » Vegetarian Side Dishes

    Brinjal Kazzu Masala

    Published: Nov 25, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 14 Comments

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    RM#2 Day 25

    Ingredients:
    Brinjals-250gms
    Red chillies-3no.
    Chopped onions-1cup
    Cloves-2no.
    Cinnamon-1no.
    Cashewnuts-10no.
    Turmeric-½tsp
    Salt to taste
    oil for frying.

    Preparation:
    1.First clean the brinjals and slit into four pieces without breaking and keep aside.
    2.Boil onions,cloves,cinnamon,cashew,turmeric and salt for 5mints along with 1cup of water.And grind into a paste.
    3.Heat a pan with oil and fry slit brinjals till they change colour and keep aside.
    4.Heat a pan with oil,add grounded paste and fry till raw smell goes and add little water and cook till oil comes out.Once oil comes out add fried brinjals and mix well.Cook for few mints so that all masala goes into brinjals.
    5.Finally garnish with coriander leaves and serve with roti's.


    RM Runners:

    1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

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    Reader Interactions

    Comments

    1. Curry Leaf

      November 25, 2008 at 4:03 pm

      Looks lovely and will be nice with rotis

      Reply
    2. Cham

      November 25, 2008 at 4:51 pm

      Very rich gravy, sounds perfect for any pulao 🙂

      Reply
    3. raaji

      November 25, 2008 at 5:30 pm

      I usually make fries with eggplant mostly......they become soggy in the gravy curries.

      Reply
    4. Madhuri

      November 25, 2008 at 5:45 pm

      Hello Pavani,

      Nice recipe!Would try this way and let u know.
      Keep posting yummy recipes.
      Madhuri

      Reply
    5. Priya

      November 25, 2008 at 6:13 pm

      This is completely new for me...creamy masala with fried brinjals am ready to have them rite now..

      Reply
    6. Ramya Vijaykumar

      November 25, 2008 at 6:32 pm

      OMG Pavani, how many variations you give to the brinjal itself... You making me crave for this so much... The color and the the texture of both the curry and the brinjal is super and its tempting me so much... Love you gal...

      Reply
    7. srikars kitchen

      November 25, 2008 at 9:08 pm

      wow.. looks perfect & yummy..

      Reply
    8. aparna

      November 26, 2008 at 2:59 am

      Never made brinjal this way.Looks interesting and tasty.

      Reply
    9. Sujatha

      November 26, 2008 at 4:19 am

      nice interesting recipe.. brinjal and cashews sounds like a great combo.. Looks great, will soon give a try..

      Reply
    10. Andhra Flavors

      November 26, 2008 at 4:29 am

      brinjal naku estame gaani, maku ikkada manchigaa dorakavu. bobatlu bagaa vachayi.

      Reply
    11. admin

      November 26, 2008 at 5:39 am

      thanku ramya dear for ur lovely comments ,,n i too love u gal

      Reply
    12. admin

      November 26, 2008 at 5:40 am

      thanku very much each n every one for ur lovely comments

      Reply
    13. Srivalli

      November 26, 2008 at 5:09 pm

      Thats looking very good..

      Reply
    14. Medhaa

      November 26, 2008 at 6:11 pm

      this sure looks nice and rich

      Reply

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