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    Home » Vegetarian Side Dishes

    Beerakaya-Potato Curry

    Published: Nov 1, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 16 Comments

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    Rm#2 Day 1
    Ingredients:

    Beerakaya/Ridge gourd-150gms
    Potato-150gms
    Onion-1medium no.
    Tomato-2medium no.
    Redchilli Pwd-11/2tsp
    Coriander Pwd-11/2tsp
    Turmeric Pwd a pinch
    Salt to taste
    For Seasoning:
    Mustard-½tsp
    Urad dal-½tsp
    Curry leaves
    Crushed Garlic cloves-4nos. Preparation:
    1.First clean and pressure cook the potato's for 2whistles.
    2.Clean and chop beerakaya into small pieces.
    3.Chop tomato's and onions finelly.
    4.Heat a kadai with oil,add seasoning ingredients,once they splutter add onions and fry them till they turn into brown colour.
    5.Then add tomatos and again fry them for a mint.
    6.Add beerakaya pieces,turmeric and salt,fry them all for a mint.and close it with lid and cook till tomatos and beerakaya becomes soft.
    7.Then add boiled potatos and redchill,coriander pwd and half cup of water and allow it to cook till the gravy becomes thick.
    8.Finelly garnish with coriander leaves and serve with chapatis/hot rice.This beautiful chocoholic award ...passed by Priya,Ramya and vibass.Thank you so much dear's
    for this cute award.
    And iam passing this Cute Award to:
    Anudivya,cham,sireesha,LG,karuna,deesha,Vidhya

    RM Runners:
    1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

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    Reader Interactions

    Comments

    1. Uma

      October 31, 2008 at 4:55 pm

      beerakaya, aloo combo sounds interesting. It looks so delcious Pavani! Congrats on teh award. Have a great weekend ahead!

      Reply
    2. DEESHA

      October 31, 2008 at 5:46 pm

      looks sooo lovely .. nice combo .. thanks sooo much for passing the award to me pavani

      Reply
    3. Cham

      October 31, 2008 at 5:56 pm

      Congrats on ur award and thanks to share with me. I never mixed beearkaya & potato sounds good combo

      Reply
    4. anudivya

      October 31, 2008 at 6:32 pm

      Congrats! & Thanks so much Pavani! That is very sweet of you. I will add it to my awards corner! yay!

      Reply
    5. karuna

      October 31, 2008 at 7:03 pm

      is ridged gourd also called turia? i think so. nice recipe. and thanks u sooooooo much for this cute award. its my treat on halloween. thanks so much

      Reply
    6. srikars kitchen

      October 31, 2008 at 7:08 pm

      Congrats on ur Award... looks yummy & delicious...

      Reply
    7. Vidhya

      October 31, 2008 at 7:10 pm

      Thanks Pavani for the award. Will post it soon

      Reply
    8. Vidhya

      October 31, 2008 at 8:54 pm

      I can smell the gravy here Pavani. looks perfect and thanks for passing the wonderful award to me.

      Reply
    9. Priya

      October 31, 2008 at 10:05 pm

      Yummy Dish Pavani...Love this combo much..

      Reply
    10. Lakshmi Venkatesh

      November 01, 2008 at 11:32 am

      Congrats on ur award. Delicious combo.

      Reply
    11. aparna

      November 01, 2008 at 3:29 pm

      Congrats on your award. Interesting and delicious combo.

      Reply
    12. Adlak's tiny world

      November 01, 2008 at 4:54 pm

      congrats on yr award and combo sounds delish and diffnt.

      Reply
    13. Alka

      November 02, 2008 at 1:22 pm

      We generally make ridgegourds with chanadal,but with potato..its sounds amazing...will love to try this ASAP

      Reply
    14. admin

      November 02, 2008 at 1:51 pm

      thank u each n every one for ur lovely comments by taking ur valuable time...

      Reply
    15. raaji

      November 02, 2008 at 6:14 pm

      never tried beerakaya with potato...will try next time....

      Reply
    16. Priti

      November 03, 2008 at 2:27 am

      All time fav. sabji ...looks so gud and yum..Congrats on your award

      Reply

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