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    Home » Vegetarian Side Dishes

    Beans-Moongdal Fry

    Published: Sep 26, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 17 Comments

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    Ingredients:
    Beans-250gms
    Moongdal-½cup
    Onion-1medium

    Redchillies-3to4

    Turmeric a pinch

    Salt To Taste

    For Seasoning
    Mustard seeds-1tsp
    Spilt urad dal-1tsp

    curry leaves

    oil-2tbsp

    Preparation:
    1.Clean,trim and chop beans and onion into finelly.
    2.Wash the moongdal and keep aside.

    3.Heat a kadai with 150ml of water,allow to boil.Then add chopped beans and moongdal.

    4.Allow it to cook till the water evoparates and keep aside.

    5.Heat a pan with oil,add the seasoning ingredients,once they splutter add chopped
    onions,red chillies.Fry them till onions turns brown colour.
    6.Then add the boiled beans and moongdal and stir them well.Add salt and close it with lid
    for 5mints on simmer.
    7.Then Jiffy and easy Beans-Moongdal Fry is ready to serve with rice/roti.

    Sending this to "My Legume Love Affair Fourth Hepling"an event started by susan of the well-Seasoned cook and hosted this month by sra

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    Reader Interactions

    Comments

    1. Sireesha

      September 26, 2008 at 10:14 am

      Fry looks soooo tempting and delicious....Love the presentation.....

      Reply
    2. admin

      September 26, 2008 at 12:18 pm

      thank u srieesha for ur lovely comments

      Reply
    3. ANJALI J.

      September 26, 2008 at 12:37 pm

      perfect dish for the event. very healthy.

      Reply
    4. Divya

      September 26, 2008 at 3:47 pm

      Interesting healthy dish. Why would you call it "Fry"?

      Reply
    5. Sangeeth

      September 26, 2008 at 4:51 pm

      lovely...nice recipe

      Reply
    6. Divya

      September 26, 2008 at 5:06 pm

      Pavani, naanga ellam advise kudukarthoda seri... ha ha ha.
      Vaay mattum thaan enakku... per vekka ellaam theriyadhu!

      But of course it is very nutritious, I will try it when I have the time.

      Reply
    7. admin

      September 26, 2008 at 5:10 pm

      divya dear thank u very much for ur advise yaar.if possible u can name it..

      sangeeth dear,thank u very much for ur comments

      Reply
    8. Sangeeth

      September 26, 2008 at 5:27 pm

      Pavani...if u want i can still include it in the round up but the recipe can't compete for the prize...if its ok with u send me the details else fine no probs 🙂

      Reply
    9. Vaishali

      September 27, 2008 at 1:15 am

      What a lovely, healthy and delicious-sounding recipe. Nice job!

      Reply
    10. admin

      September 27, 2008 at 5:30 am

      anjali.j dear,thank u very much for ur comments.

      Vaishali,thank u yaar for ur comments.

      divya,thank u yaar

      snageeth,i will send the post,for the roundup,no prb for prize

      Reply
    11. Bhawana

      September 27, 2008 at 12:39 pm

      wow thats nice. looking very tasty and tempting.

      Reply
    12. admin

      September 29, 2008 at 8:59 am

      Thanku bhawana for ur lovely comments

      Reply
    13. DEESHA

      September 29, 2008 at 2:07 pm

      the fry is really awesome N very healthy too

      Reply
    14. DEESHA

      September 29, 2008 at 2:08 pm

      the fry is really awesome N very healthy too

      Reply
    15. admin

      September 29, 2008 at 2:15 pm

      thank u deesha dear,for ur good comments

      Reply
    16. sra

      October 14, 2008 at 7:26 pm

      Hi Pavani, that looks nice and uncomplicated. Thanks for the entry!

      Reply
    17. Sam

      April 17, 2009 at 10:17 am

      This does sound delicious. It looks so beautiful! Great recipes, Can't wait to see ur posting. Will try it soon. Thanks so much for sharing.

      Reply

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