Aloo fry or Potato fry is prepared in my kitchen after a long gap.Yesterday my hubby dear reminded me to cook this aloo fry.Its easy to prepare and tasty to eat.This fry can be served with rice as side dish and with rotis it goes great.Coming Thursday is my little Sathya is going to celebrate his 1st birthday and we planning to celebrate greatly.If we are in India means he would be celebrating his day with all his Taata’s,Nanamma ,Ammamma and relatives.But now he has to celebrate without them,but there wishes will be with him forever.
Clean n cut potato’s in your desired size and boil with a pinch of turmeric,so that it cooks fast.Then chop onions and keep aside.once the potato’s are cooked remove the outer skin.
Heat a pan with oil,add cumin seeds and mustard once they pop add chopped onions and fry till they change there colour.
Add cooked potato’s along with chili,garam masala pwds,salt and turmeric and stir so that all the ingredients are nicely coated to the potato’s.Finally add amchur Pwd,stir for a mint and remove from the hob.
Transfer into a serving bowl and enjoy.
Sending this to Dish Name Starts with A
and to Sindhi Rasoi