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Easy Rasmalai Recipe | How to make rasmalai

Easy Rasmalai Recipe | How to make rasmalai

Rasmalai Recipe.Is a soft, spongy flatten balls made with chenna(cottage cheese) which is soaked in thickened saffron flavoured milk and garnished with nuts. As Diwali(Deepavali) is coming in a few weeks, I made this delicious sweet which is originally originate in West Bengal. But very famous all over India. Coming to the recipe, I explained making rasmalai in detailed with step by step instructions and with few tips and tricks. This sweet stays good for a week if we store…

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