Browsed by
Category: Dal Varieties

Spinach Dal In Instant Pot + Video

Spinach Dal In Instant Pot + Video

Spinach Dal or Dal Palak is a one-pot meal made with spinach and red lentil, moong dal and with basic spices. It is a healthy and nutritious curry. Making this dal in the instant pot is very easy and quick – It will be done in 20 minutes. This protein-rich dal is served with plain rice, chapati /roti. In Indian we make this dal curry in many variations, here are some Dal Palak, Tomato dal. I make this dal once…

Read More Read More

Tomato Pappu | Andhra Tomato Dal

Tomato Pappu | Andhra Tomato Dal

Tomato Pappu or Tomato dal in Andhra style is a quick and easy recipe to prepare and tastes delicious. I prepared it with toordal, and by frying onions, tomatoes and then adding a little bit of red chilli powder. It is staple dal made in India. Especially, I make this one at least once a week. It is served with steamed rice along with ghee, pickle or with papad.   Step by step pictures of preparing Tomato Pappu   Ingredients:…

Read More Read More

Dal Palak Recipe | Spinach Curry

Dal Palak Recipe | Spinach Curry

Dal Palak is a healthy dish made from Lentils and spinach. This recipe is most popular in India and it is very easy and simple dish you can prepare within 30 mins. This dish can be made in different ways, here I have prepared this dal Palak using green chillies, tomato and cumin powder. It goes well with roti and steamed rice.     Ingredients: Toor dal – 1cup (approx. 150 grams) Chopped Spinach/Palak -2 cups Green chillies- 3 Chopped…

Read More Read More