Veg Fried Rice Recipe

Veg fried rice is a delicious and popular Indo-Chinese dish made with rice, vegetables and spices. It is a quick and easy dish to make and can be served as a main meal or as a side dish.

5 from 1 vote

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Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Main Course

Cuisine: Indian

Diet: Vegetarian

Servings:

Calories: 182kcal

Author: Pavani

Ingredients

1 Cup = 240ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

2 Cups Cooked basmati rice
1 tablespoon Garlic pods chopped
2-3 tablespoon Oil sunflower or any neutral oil
½ teaspoon black pepper coarsely crushed
1 teaspoon Light soya sauce
1 tbsp Dark soya sauce or tamari, adjust to your taste
Salt to taste

Vegetables

¼ cup Carrots chopped finely
¼ cup French beans 4 to 5 beans chopped finely
¼ cup Bell Peppers Capsicum, chopped finely
¼ cup Spring onions chopped finely

Instructions

Heat a wok or pan, add oil once it is hot enough add chopped garlic and saute for few minutes.
Now add chopped carrot, french beans, capsicum and half of the spring onions and fry on high flame for 2-3 minutes without burning the veggies.
Then add 1 teaspoon of light soya sauce,and combine well.
Add the pre-cooked rice and mix well without breaking the grains.
Now add dark soya sauce,rice vinegar,black pepper powder and salt according to your taste and mix well.
Finally, add the remaining spring onions and switch off the flame.

Video

Notes

Adjust the sauces according to your taste.

Add your favourite veggies to make this rice

Nutrition

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