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easy trifle pudding

Easy Trifle Pudding Recipe

Easy Trifle Pudding is a delicious, creamy and flavourful no-bake dessert layered with Jelly, creamy custard, softly whipped cream and fresh fruits. It is a perfect show stopper dessert that can prepare beforehand and stored in the refrigerator.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes
Course: Dessert
Cuisine: International
Servings: 4 Cups
Author: Pavani


  • 50g packet Vegetatrian Strawberry Jelly Packet – 1
  • 500 ml Whole milk
  • Vanilla cake or any sponge cake(cut into pieces)
  • 3 to 4 tablespoon Custard powder
  • 4 tablespoon Sugar
  • 1 Cup Double cream
  • 10-12 Fresh Strawberries
  • Few Mint leaves


  • Wash and chop strawberries into small pieces and keep them aside.
  • Prepare the flavoured jelly as per instructions on the packet and keep it aside.
  • Line the bottom of the glass cups you want to serve with cake pieces or sponge fingers in an even layer.
  • Cover the cake pieces with sliced strawberries, followed by a liquid jelly and put them in the fridge to set.

Making of creamy custard

  • Next mix custard powder with 2to3 tablespoon of cold milk without any lumps. Keep aside.
  • Pour the remaining milk into a saucepan and bring the milk to boil,add suagr and then slowly add the custard mixture and stir to avoid forming lumps.
  • Cook for another 2-5 minutes until it you get the desired thick consistency.
  • Switch off the stove and transfer into a bowl.
  • Allow it to cool and then store in the refrigerator until it is set or for at least 1 hour

Making of whipping cream

  • Into a bowl, add the double cream and whisk using a beater until you get soft peaks as shown in the picture.

Assembling this easy trifle pudding

  • Fill the custard to ⅓rd on the prepared jelly cups and then fill the remaining with whipped cream and top it with a few strawberries and mint leaves.


If using jelly, prepare it in enough time to set properly. You can also prepare all the ingredients before and keep them ready in the refrigerator before assembling a trifle.
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