• Wash and chop strawberries into small pieces and keep them aside.
• Prepare the flavoured jelly as per instructions on the packet and keep it aside.
• Line the bottom of the glass cups you want to serve with cake pieces or sponge fingers in an even layer.
• Cover the cake pieces with sliced strawberries, followed by a liquid jelly and put them in the fridge to set.

Making of creamy custard

• Next mix custard powder with 2to3 tablespoon of cold milk without any lumps. Keep aside.
• Pour the remaining milk into a saucepan and bring the milk to boil,add suagr and then slowly add the custard mixture and stir to avoid forming lumps.
• Cook for another 2-5 minutes until it you get the desired thick consistency.
• Switch off the stove and transfer into a bowl.
• Allow it to cool and then store in the refrigerator until it is set or for at least 1 hour

Making of whipping cream

• Into a bowl, add the double cream and whisk using a beater until you get soft peaks as shown in the picture.

Assembling this easy trifle pudding

• Fill the custard to ⅓rd on the prepared jelly cups and then fill the remaining with whipped cream and top it with a few strawberries and mint leaves.