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Spicy Eggplant Rings
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Spicy Eggplant Rings is a very easy, crispy and delicious starter or side dish. You can prepare this spicy eggplant rings within  15-20 minutes with just a few ingredients.
Course: Side Dish
Cuisine: Indian
Keyword: eggplant rings, spicy eggplant rings
Servings: 4
Author: Pavani
  • Eggplant/aubergine-1large
  • Red chilli powder-½teaspoon
  • Coriander powder-½teaspoon
  • Turmeric powder-¼teaspoon
  • Hing-a pinch
  • Suji/Rava-2tablespoon
  • Gram flour-2tablespoon
  • Salt to taste
  • Oil for shallow frying
  1. Wash and cut eggplants into rings. Apply salt lightly to both sides of the rings.
  2. Mix chilli, coriander,hing and turmeric powder.
  3. Apply this mixture to the rings both sides.
  4. In another bowl, mix Rava and gram flour.
  5. Coat the eggplant rings nicely in the flour mixture and keep aside in a plate.
  6. Heat a pan with  1-2 tablespoon of oil, add 2-3 rings to the pan at a time and shallow fry them on medium heat till they turn into golden colour on both sides.
  7. Transfer the fried rings on to a kitchen towel to absorb any excess oil.
  8. Enjoy this tasty eggplant rings with yoghurt dip.