Spicy Eggplant Rings
Spicy Eggplant Rings is a very easy, crispy and delicious starter or side dish. You can prepare this spicy eggplant rings within 15-20 minutes with just a few ingredients.
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Servings: 4
Ingredients
- Eggplant/aubergine-1large
- Red chilli powder-½tsp
- Coriander powder-½tsp
- Turmeric powder-¼tsp
- Hing-a pinch
- Suji/Rava-2tbsp
- Gram flour-2tbsp
- Salt to taste
- Oil for shallow frying
Instructions
- Wash and cut eggplants into rings. Apply salt lightly to both sides of the rings.
- Mix chilli, coriander,hing and turmeric powder.
- Apply this mixture to the rings both sides.
- In another bowl, mix Rava and gram flour.
- Coat the eggplant rings nicely in the flour mixture and keep aside in a plate.
- Heat a pan with 1-2 tablespoon of oil, add 2-3 rings to the pan at a time and shallow fry them on medium heat till they turn into golden colour on both sides.
- Transfer the fried rings on to a kitchen towel to absorb any excess oil.
- Enjoy this tasty eggplant rings with yoghurt dip.
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