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5 from 2 votes
Easy Banana Chocolate Muffins Recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Easy Banana Chocolate Muffins is a very quick recipe which you can prepare in no time. In this recipe, you can mix all the ingredients by hand and no need of any electrical hand mixer or stand mixer. These muffins are very moist and delicious.
Course: Breakfast, Kids Friendly, Muffins
Cuisine: American
Keyword: Easy Banana Chocolate Muffins Recipe
Servings: 12 Makes
Author: Pavani
  • Ripe bananas -3
  • Plain flour/Maida/All-purpose flour – 2cups
  • Baking powder -11/2teaspoon
  • Baking Soda – ½teaspoon
  • Sugar-⅔ cup
  • Roughly chopped dark chocolate -4tablespoon
  • Vanilla essence – 1teaspoon
  • Eggs – 2
  • Sunflower oil – ½cup
  • Milk – 1 cup
  • Salt – ½teaspoon
  1. Preheat the oven to 180°C
  2. Line the tray with muffin liners and keep aside.
  3. In a mixing bowl add bananas and mash well, in this add oil, milk, eggs, vanilla essence and combine well. Keep aside.
  4. In another mixing bowl, sift plain flour, baking powder, baking soda, salt, sugar and whisk all the ingredients well.
  5. Now add the wet ingredients into the dry ingredient bowl and combine well. Don’t over mix, just mix until everything is combined.
  6. Now add the roughly chopped chocolate chunks and mix well.
  7. Divide the mixture equally into the muffin tins and bake at 180°C for 22-25 minutes or until the skewers come clean when you insert in the centre of the muffin.
  8. Transfer the muffins on to the cooling tray and allow it to cool for 5-10 minutes.
  9. Then enjoy these delicious banana chocolate muffins!