Masala Lassi | Masala Chaas | Spiced Buttermilk
Masala Lassi is a popular Indian drink made with yogurt ,spices and herbs. It is a refreshing drink that can be enjoyed any time of the day. It takes only 5 minutes to make this delicious chaas.
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Servings: 4
Calories: 39kcal
Equipment
- Hand blender
- Spoon
- Tall glass
Ingredients
1 Cup =250 ml; 1 Tablespoon = 15 ml; 1 Teaspoon = 5 ml
- 1 cup Plain yogurt Greek yogurt
- 1+½ cup Water adjust according to your choice
- ½ teaspoon Roasted cumin powder
- ½ teaspoon Black salt
- ¼ teaspoon Chaat masala
- 2 teaspoon Coriander leavas
- 1 teaspoon Mint leaves
- Ice Cubes optional
Instructions
- Into a jar, add yogurt, all spice powder,mint leaves,coriander leaves and ½ cup water and blend using hand blender or a whisk until its smooth.
- Transfer the mixture into a another jar,add 1 cup of water,ice cubes(optional) and stir well.
- Pour the chilled chaas into a glass and garnish with coriander leaves or mint leaves and enjoy!
Video
Notes
Use a whisk or hand blender to make the yogurt smooth and frothy
For a froth on the top of chaas, blend all the ingredients with a hand blender and pour immediately into a serving glass.
Use chilled water to make the lassi, if water is not chilled, place the prepared buttermilk in the refrigerator until you are ready to serve.
Nutrition
Calories: 39kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 336mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
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