Chocolate Banana Popsicles Recipe
Chocolate banana popsicles – creamy, rich and healthy popsicle treat made at home with just 4 ingredients.
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Servings: 6 makes
Calories: 76kcal
Ingredients
- 2 ripe bananas
- ¼ cup coconut milk
- 2 tablespoon unsweetened cocoa powder
- 2 tablespoon maple syrup
- ½ teaspoon vanilla extract optional
- 2 pinches salt
Instructions
- In a blender or food processor, blend together the bananas, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.2 ripe bananas, ¼ cup coconut milk, 2 tablespoon unsweetened cocoa powder, 2 tablespoon maple syrup, ½ teaspoon vanilla extract, 2 pinches salt
- Pour the chocolate mixture into the popsicle mold and insert sticks into each mould.
- Place it in the freeze for at least 4 hours or overnight
- To remove the popsicles from the moulds, run them under warm water for a few seconds to loosen them up.
- Serve immediately and enjoy!
Video
Notes
- Adjust the maple syrup according to your desired sweetness.
- Use thick and full-fat coconut milk to get that creamy and richness in the ice pops
- To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them up
Nutrition
Calories: 76kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 132mg | Potassium: 202mg | Fiber: 2g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg
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