Easy Air Fryer Baby Carrots

Air Fryer Baby Carrots is a quick and delicious way to prepare a healthy side dish. The baby carrots are coated in olive oil, salt and pepper, and roasted to perfection in the air fryer.

5 from 2 votes

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Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Appetizer, Side Dish

Cuisine: International

Diet: Vegan

Servings:

Calories: 75kcal

Author: Pavani

Equipment

Air fryer

Ingredients

300 g baby carrots chantenay carrots
1 teaspoon olive oil
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon Salt

Instructions

Start by preheating your air fryer to 180°C (360°F) for a few minutes.
Rinse the baby carrots and pat them dry with a paper towel.
300 g baby carrots
Place the carrots into a medium mixing bowl. Toss the carrots with olive oil, garlic powder, paprika, and sprinkle them with salt, and pepper.
1 teaspoon olive oil, ½ teaspoon garlic powder, ½ teaspoon paprika, ¼ teaspoon black pepper, ¼ teaspoon Salt
Now, place the seasoned carrots in a single layer in the air fryer basket. It's important not to overcrowd the basket to ensure even cooking.
Cook the carrots for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning.
Once the carrots are tender and lightly browned, remove them from the air fryer basket and serve immediately.

Video

Notes

Use fresh, firm baby carrots for best results.
For best results, make sure to cut your carrots into uniform sizes if you are using regular carrots, so they cook evenly.
Don't overcrowd the air fryer basket - make sure the carrots are in a single layer for even cooking.
Shake the basket halfway through cooking to ensure that the carrots cook evenly on all sides.
Keep an eye on the carrots towards the end of the cooking time to prevent them from overcooking and becoming mushy.

Nutrition

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