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CHICKEN GHEE ROAST | SPICY CHICKEN ROAST
Chicken Ghee Roast
is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Appetizer, Side Dish
Cuisine:
Andhra, Indian
Servings:
2
Author:
Pavani
Equipment
Frying Pan
Blender
1x
2x
3x
Ingredients
Chicken – 300g
Fennel seeds – 1tsp
Red chilli powder-1tsp
Coriander powder-1tsp
Turmeric powder – ½tsp
Onion-1 chopped
Green chillies – 2
Ginger garlic paste – 1tbsp
Curry leaves-1 spring
Coriander leaves
Ghee - 2to 3 tsp
Oil- 2or3 tbsp
Salt to taste
To dry roast and grind:
Cloves– 2
Cinnamon -½inch
Cardamom – 2
Peppercorns -1tsp
Cumin seeds – ½tsp
Instructions
Wash, clean and cut the chicken into pieces and keep aside.
Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
Heat a pan, add 2-3 tablespoon oil. Once the oil is hot add fennel seeds and allow it crackle.
Next, add chopped onions, slit green chillies, ½tsp salt and fry until onion turns into translucent.
Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
Add salt, curry leaves and mix well.
Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
Then add 2-3 teaspoon of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.
Video
Notes
Adjust the spices according to your taste.
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