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Green Chutney

Green Chutney Recipe | Green Chutney for Sandwich and Chaat

Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. This is a refreshing chutney can be prepared within 15 minutes and it stays fresh in the fridge up to 2 weeks.
Course chutney, Dip
Cuisine Indian
Keyword Green Chutney Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Cup
Author Pavani


  • Coriander leaves -1full cup
  • Mint leaves -1/4 cup
  • Fried gram dal -2tbsp
  • Green chillies -7-8
  • Garlic pods-3
  • Cumin seeds -1tsp
  • Ginger – a small piece
  • Chaat masala- 1tsp
  • Lemon juice -3tsp
  • Sugar – 1tsp
  • Asafoetida a pinch
  • Rock salt as per taste
  • Water – 1tbsp


  1. In a mixer jar, add coriander, mint leaves along with green chillies, garlic, ginger, cumin seeds, chaat masala, fried gram dal, salt and blend into a smooth paste. If needed add 1or 2 tbsp of water, here I added only 1tbsp.
  2. Add lemon juice, mix well and adjust the salt according to your taste.
  3. Transfer into an airtight glass jar and can store it in the fridge up to 2weeks.
  4. Enjoy this delicious spicy chutney with favourite snacks or sandwiches!

Recipe Notes

  • This is a thick concentrated chutney, so if want to make to make it thinner add water.
  • Adjust the spiciness of the chutney by adding or decreasing the green chillies.