Baked Potato Wedges

Baked Potato Wedges Recipe

Today I am sharing a very simple way of preparing Baked potato wedges without pre-boiling the potatoes. You can make this recipe with or without skin, here in this recipe I prepared the wedges without skin.
Course Appetizer, Starters
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4


  • 4 Potatoes
  • 1 tsp Kashmiri chilli powder
  • 2 tsp Mixed herbs powder
  • 1/2 tsp Pepper powder
  • 1 tsp Chilli flakes
  • 4 tbsp Olive oil
  • Salt as per taste


  1. Preheat oven to 200 degrees

  2. Wash and peel the skin of the potatoes and cut them in half lengthwise and again cut them into the half so that we get in total of 6 pieces from 1 potato.

  3. Take a large bowl, add sliced wedges and season them with all the spices and with olive oil.

  4. Line up the baking tray with foil and brush it with oil and spread the wedges evenly and bake for 20 mins at 200 degrees and after 20 mins turn the wedges and again bake for another 20 mins or until they are crispy when you shake them.

  5. Transfer to a serving plate and enjoy delicious baked potato wedges with your favourite sauce.