1. Soak the Alasandalu in enough water overnight or for at least 6hrs.
2. Drain the water from the Alasandalu and transfer into a blender along
with green chilies and grind into a coarse paste.
3. Transfer the coarse paste into a bowl, add chopped onions, curry
leaves, chopped ginger along with required salt and combine well.
4.Heat oil in a pan for deep frying on medium flame.
5.Take a lemon size of batter into the hand and flatten it on your palm and
make a small hole in the center and drop slowly in the oil and fry them on
medium flame till they are cooked or change its colour into golden.
6.Repeat the same process for the remaining batter.
7.Enjoy tasty and crispy Alasandalu Vada/black-eyed pea fritters when they