Preheat the oven to 160°C/320°F
Line a baking tray with parchment paper and keep it aside.
Into a mixing bowl, add butter, sugar and creamy them using an electric beater.
Next sift plain flour, baking powder. Add salt and mix well.
Add desiccated coconut to the flour.
Now add 2 to 3 tablespoon of milk and combine well and bring the mixture into dough.
Divide the dough into equal balls and shape them.
Roll them in desiccated coconut and place them on a pre-lined baking sheet.
Bake at 160°C/320°F for 15-17 minutes
Allow them to cool in the tray for a few minutes