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oreo ice cream

Easy Oreo Ice Cream (No Churn Ice Cream )

Easy Oreo Ice cream - No Churn Oreo Ice Cream is a perfect treat for a hot summer day! This no-churn ice cream is made with just four ingredients and it takes only 10 minutes to make!
5 from 15 votes
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Prep Time: 10 minutes
Freezing time: 6 hours
Total Time: 6 hours 10 minutes
Course: Dessert, Ice Cream
Cuisine: International
Servings: 6
Author: Pavani


  • Double/heavy cream - 300 ml
  • Condensed milk - ½ cup
  • Oreo cookies - 15 to 20
  • Vanilla extract - 1 Tsp


  • First, add 10 to 12 Oreo cookies in a zip lock bag and crush them using a rolling pin until the Oreos are fine crumbs. Place them in a small bowl and set aside.
  • In a large mixing bowl, add the chilled double cream and beat with the help of an electrical beater or stand mixer until the mixture turns creamy and thick.
  • Next, add the condensed milk and whisk until is creamy and well combined. Add the vanilla extract and oreo crumbs. Combine well.
  • Then pour the mixture into a loaf tin, add a few crumbled Oreos on top and cover the tin tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.
  • Before serving the ice cream, place the ice cream box outside for few minutes to soften.


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