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coffee ice cream

4 Ingredient Coffee Ice Cream

Deliciously smooth, creamy ice cream that is quick and easy to make with just 4 basic ingredients!
5 from 1 vote
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Prep Time: 10 minutes
Freeze: 8 hours
Total Time: 8 hours 10 minutes
Course: Dessert, Ice Cream
Cuisine: International
Author: Pavani


  • Double/heavy cream - 300 ml
  • Condensed milk - ½ cup
  • Instant coffee powder - 2 Tbsp
  • Dark Chocolate chips - ¼ cup
  • Roasted cashew nuts - 2 to 3 Tbsp optional


  • In a large mixing bowl, add the chilled double cream and beat with the help of an electrical beater or stand mixer to stiff peaks.
  • Add instant coffee powder and beat again until it is just combined well. Scrap the sides and bottom of the bowl with the spatula.
  • Next, add the condensed milk and whisk until is creamy and well combined. Fold in the dark chocolate chips.
  • Pour the mixture into a loaf tin, add the roasted cashew nuts on top(this is just optional you can skip the cashew) and cover tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.
  • Before serving the ice cream, place the ice cream box outside for few minutes to soften.



  • You can skip or use milk chocolate chips in place of dark chocolate chips.
  • You can omit cashew nuts, here I have added the nuts for more crunchiness.
  • Don't forget to keep mixing bowl and beaters in the freezer for at least 30 minutes before making ice cream.
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