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4 Ingredient Coffee Ice Cream
Prep Time
10 mins
8 hrs
Total Time
8 hrs 10 mins

Deliciously smooth, creamy ice cream that is quick and easy to make with just 4 basic ingredients!

Course: Dessert, Ice Cream
Cuisine: International
Keyword: 4 ingredient ice cream, coffee ice cream, No Churn coffee ice cream
Author: Pavani
  • Double/heavy cream - 300 ml
  • Condensed milk - ½ cup
  • Instant coffee powder - 2 tablespoon
  • Dark Chocolate chips - ¼ cup
  • Roasted cashew nuts - 2 to 3 tablespoon optional
  1. In a large mixing bowl, add the chilled double cream and beat with the help of an electrical beater or stand mixer to stiff peaks.
  2. Add instant coffee powder and beat again until it is just combined well. Scrap the sides and bottom of the bowl with the spatula.
  3. Next, add the condensed milk and whisk until is creamy and well combined. Fold in the dark chocolate chips.
  4. Pour the mixture into a loaf tin, add the roasted cashew nuts on top(this is just optional you can skip the cashew) and cover tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.
  5. Before serving the ice cream, place the ice cream box outside for few minutes to soften.

Recipe Video

Recipe Notes
  • You can skip or use milk chocolate chips in place of dark chocolate chips.
  • You can omit cashew nuts, here I have added the nuts for more crunchiness.
  • Don't forget to keep mixing bowl and beaters in the freezer for at least 30 minutes before making ice cream.