Coconut Ladoo is an easy and quick delicious Indian sweet made in less than 15 minutes. This 4 ingredient coconut ladoo is made with dried desiccated coconut, condensed milk, ghee and milk
Once it combines well and leaves the sides of the pan, switch off the flame and transfer it to a plate. Allow it to cool for 5 minutes.
When it is warm enough to touch, take a small portion of the dough and roll it in between your palms and shape them into ladoo. Roll the ladoo in desiccated coconut powder and keep it on a plate.
Repeat the same with the remaining dough and enjoy tasty and moist coconut ladoo with your family and friends.
Store them in an air tight container and it stays good at room temperature for 2 days and in refrigerator for 1 week.