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Instant Coconut Ladoo with Condensed Milk
Cook Time
10 mins
Total Time
10 mins

Coconut Ladoo is an easy and quick delicious Indian sweet made in less than 15 minutes. This 4 ingredient coconut ladoo is made with dried desiccated coconut, condensed milk, ghee and milk

Course: Dessert, Sweet
Cuisine: Indian
Keyword: coconut ladoo recipe, coconut ladoo with condensed milk, Coconut ladoos
Servings: 15 Makes
Author: Pavani
  • Dried desiccated coconut - 2 cups + ¼ cup for garnishing
  • Condensed milk - ½ Cup
  • Ghee - 1teaspoon
  • Milk - 3 to 4 tablespoon
  1. Heat a pan with ghee, once the ghee melts add desiccated coconut and roast them for 3 to 5 minutes on low- medium flame or until you get a nice aroma and its colour changes slightly.
  2. Then add condensed milk and mix well until it is completely combined with coconut powder.
  3. Now add the milk and keep stirring until all the milk is absorbed (it takes only 2-3 mins).
  4. Once it combines well and leaves the sides of the pan, switch off the flame and transfer it to a plate. Allow it to cool for 5 minutes.

  5. When it is warm enough to touch, take a small portion of the dough and roll it in between your palms and shape them into ladoo. Roll the ladoo in desiccated coconut powder and keep it on a plate.

  6. Repeat the same with the remaining dough and enjoy tasty and moist coconut ladoo with your family and friends.

  7. Store them in an air tight container and it stays good at room temperature for 2 days and in refrigerator for 1 week.

Recipe Video

Recipe Notes
  • You can use fresh coconut instead of desiccated coconut.
  • Don't forget to add milk, it keeps ladoo soft and moist.
  • You can add an extra 2tablespoon of condensed milk if you want more sweetness in the ladoos.