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instant coconut ladoo

Instant Coconut Ladoo with Condensed Milk

Coconut Ladoo is an easy and quick delicious Indian sweet made in less than 15 minutes. This 4 ingredient coconut ladoo is made with dried desiccated coconut, condensed milk, ghee and milk
4.75 from 4 votes
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Cook Time: 10 minutes
Total Time: 10 minutes
Course: Dessert, Sweet
Cuisine: Indian
Servings: 15 Makes
Author: Pavani


  • Dried desiccated coconut - 2 cups + ¼ cup for garnishing
  • Condensed milk - ½ Cup
  • Ghee - 1Tsp
  • Milk - 3 to 4 Tbsp


  • Heat a pan with ghee, once the ghee melts add desiccated coconut and roast them for 3 to 5 minutes on low- medium flame or until you get a nice aroma and its colour changes slightly.
  • Then add condensed milk and mix well until it is completely combined with coconut powder.
  • Now add the milk and keep stirring until all the milk is absorbed (it takes only 2-3 mins).
  • Once it combines well and leaves the sides of the pan, switch off the flame and transfer it to a plate. Allow it to cool for 5 minutes.
  • When it is warm enough to touch, take a small portion of the dough and roll it in between your palms and shape them into ladoo. Roll the ladoo in desiccated coconut powder and keep it on a plate.
  • Repeat the same with the remaining dough and enjoy tasty and moist coconut ladoo with your family and friends.
  • Store them in an air tight container and it stays good at room temperature for 2 days and in refrigerator for 1 week.



  • You can use fresh coconut instead of desiccated coconut.
  • Don't forget to add milk, it keeps ladoo soft and moist.
  • You can add an extra 2tbsp of condensed milk if you want more sweetness in the ladoos.
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