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5 from 4 votes
No Churn Rose Ice Cream
No Churn Rose Ice Cream | 3 Ingredient Rose Ice Cream
Prep Time
10 mins
Cook Time
0 mins
Total Time
6 hrs 10 mins

No Churn Rose Ice Cream is so simple and easy to make without an ice cream maker with just 3 ingredients. The ice cream is so creamy and delicious with the refreshing flavour of rose syrup.

Course: Ice Cream
Cuisine: Fusion
Keyword: 3 Ingredient Ice cream, No Churn Rose Ice Cream
Servings: 1 Small box
Author: Pavani
  • Fresh double cream/heavy cream – 1 cup
  • Condensed milk – ½ tin
  • Rose Syrup –1 tablespoon
  1. Keep the bowl and the whisk in the freezer for about 20 – 30 minutes before beginning the process.
  2. Place the condensed milk also in the fridge.
  3. Take a bowl and add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
  4. Now add the condensed milk and fold slowly, so that it is combined well with cream.
  5. Next, add the rose syrup and mix well without any lumps.
  6. Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
  7. Enjoy creamy and delicious No churn 3 ingredient rose ice cream with a drizzle of rose syrup on it.
Recipe Notes
  • Add the rose syrup according to your taste.
  • Here I used only 1 tablespoon which is good enough for 1 cup of cream.