Hmarcha Rawt | Roasted Green chilli Chutney from Mizoram
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney.
Course:
chutney, Dip
Cuisine:
Indian, Mizoram
Keyword:
Hmarcha Rawt
Servings: 1 Small Cup
Ingredients
- Green chillies – 10
- Grated ginger – 2tsp
- Finely chopped onion – 1
- Salt to taste
Instructions
-
Make a slit into the green chillies.
-
Heat a pan and roast the green chillies until they change their colour into little black.
-
Transfer them into a plate to cool.
-
In a blender add the roasted green chillies, salt and grind into a coarse paste.
-
Mix this paste with finely chopped onions and grated ginger.
-
Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.
Recipe Notes
- This is a spicy chutney, so you can 1tsp of sugar if needed.
- You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.