Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney.
Servings: 1 Small Cup
Green chillies – 10
Grated ginger – 2tsp
Finely chopped onion – 1
Salt to taste
Make a slit into the green chillies.
Heat a pan and roast the green chillies until they change their colour into little black.
Transfer them into a plate to cool.
In a blender add the roasted green chillies, salt and grind into a coarse paste.
Mix this paste with finely chopped onions and grated ginger.
Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.
- This is a spicy chutney, so you can 1tsp of sugar if needed.
- You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.