Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney.
Course:
chutney, Dip
Cuisine:
Indian, Mizoram
Keyword:
Hmarcha Rawt
Servings: 1 Small Cup
Author: Pavani
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Green chillies – 10
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Grated ginger – 2tsp
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Finely chopped onion – 1
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Salt to taste
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Make a slit into the green chillies.
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Heat a pan and roast the green chillies until they change their colour into little black.
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Transfer them into a plate to cool.
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In a blender add the roasted green chillies, salt and grind into a coarse paste.
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Mix this paste with finely chopped onions and grated ginger.
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Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.
- This is a spicy chutney, so you can 1tsp of sugar if needed.
- You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.