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5 from 2 votes
Hmarcha Rawt
Hmarcha Rawt | Roasted Green chilli Chutney from Mizoram
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney.
Course: chutney, Dip
Cuisine: Indian, Mizoram
Keyword: Hmarcha Rawt
Servings: 1 Small Cup
Author: Pavani
  • Green chillies – 10
  • Grated ginger – 2tsp
  • Finely chopped onion – 1
  • Salt to taste
  1. Make a slit into the green chillies.
  2. Heat a pan and roast the green chillies until they change their colour into little black.
  3. Transfer them into a plate to cool.
  4. In a blender add the roasted green chillies, salt and grind into a coarse paste.
  5. Mix this paste with finely chopped onions and grated ginger.
  6. Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.
Recipe Notes
  • This is a spicy chutney, so you can 1tsp of sugar if needed.
  • You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.