Gutti Vankaya Kura | Stuffed Brinjal Curry
Gutti vankaya Kura is a very delicious recipe from Andhra. I make this dish regularly in my home. We have this dish with plain rice or chapathi.
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Servings: 4
Ingredients
- 250 grams Vankaya/brinjal
- 2 nos Chopped onions
- 2 nos Chopped tomatoes
- Curry leaves a string
- Coriander leaves for garnish
- ½ teaspoon Mustard and Urad dal
- 1 teaspoon Cumin seeds
- 3 tablespoon Oil
- Salt to taste
To grind:
Roasted groundnuts - 4tbsp
Sesame seeds- 1tsp
Poppy seeds-½tsp
Cloves-2nos
Cinnamon -½inch
Red chilli powder-2tsp
Coriander powder-2tsp
Turmeric powder-¼tsp
Ginger garlic paste-2tsp
Instructions
- Wash and pat dry the brinjals and keep aside.
- Take a mixie jar, add all the ingredients to grind.
- Ground them on the pulse to form a paste. Do not add water.
- Take the grounded powder into bowl and add 1tsp of oil and mix well.
- Trim the brinjal stem and slit them in the middle without breaking them.
- Stuff the masala mixture into all the brinjals.
- Heat a pan with oil, add mustard, urad dal and cumin seeds, once they begin to crackle, add chopped onions along with curry leaves and fry till becomes translucent.
- Add chopped tomatoes along with the remaining masala powder and cook on high to medium flame for 5 mints until tomatoes are cooked.
Video
Notes
- Adjust the spices according to your taste.
- You can use green brinjals also.
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