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aloo tikki recipe

Aloo Tikki Recipe

These crispy and delicious Aloo Tikki or potato patties is a popular Indian street food snack made with boiled potatoes, spices and herbs
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Snack
Cuisine: Indian
Diet: Vegetarian
Servings: 6 makes
Calories: 106kcal
Author: Pavani

Ingredients

  • 3 Boiled potatoes ( medium)
  • 1 teaspoon Red chilli powder
  • ½ teaspoon Coriander powder
  • ½ teaspoon Cumin powder
  • ½ teaspoon Chaat masala
  • 2 Green chillies deseeded and finely chopped
  • 1 teaspoon Grated ginger
  • 2 tablespoon Cornflour
  • 4 tablespoon Breadcrumbs
  • 2 tablespoon Coriander leaves finely chopped
  • Salt to taste
  • 3-4 tablespoon Oil for shallow fry

Instructions

  • Wash and peel the skin of the potatoes and boil in enough water until it's just cooked.

Instant Pot Method:

  • Place the potatoes on a trivet, add 2 cups of water to the pot and pressure cook for 7-8 minutes. Allow the pressure to release naturally. Remove the skin and use it.
  • Remove the potatoes from the water and allow them to cool completely.
  • Into a bowl, add the cooled potatoes and mash them using a masher.
  • Now add red chilli, coriander, cumin and amchur powder and mix well.
  • Add grated ginger, green chillies, salt and finely chopped coriander leaves and combine well.
  • Now add cornflour, bread crumbs and bind them together to form a ball. If the mixture is sticky and you are not able to make a ball, add more bread crumbs. Note: The mixture should not stick to your hands when you're making patties.
  • Divide the mixture into equal parts and make tikkis big or small as per your taste. Shape them by flattening in between your palms and keep aside on a plate.
  • Heat a pan with 2 to 3 tablespoon of oil for shallow frying. Before adding the patties to the pan make sure the oil is hot enough.
  • Carefully add the aloo tikkis to the pan and fry them on medium flame until they turn golden colour on both sides.
  • Remove them onto kitchen paper to absorb any excess oil.
  • Serve with green chutney or tomato ketchup

Video

Notes

  • Skip green chillies if you are making for kids or toddlers.
  • Adjust the spices according to your taste.

Nutrition

Calories: 106kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 105mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
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