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eggless cookies

Eggless Coconut Cookies

These are tasty, crispy and full of coconut flavour. So simple to make and you only need a handful of ingredients and one bowl!
4 from 3 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American, Indian
Servings: 14 pieces
Calories: 160kcal
Author: Pavani


  • Baking tray
  • Electric beater
  • Mixing bowl


  • ½ cup Unsalted butter
  • ½ cup Granulated sugar
  • 1 cup Plain flour/Maida/All-purpose flour
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Desiccated coconut powder
  • 2 to 3 tablespoon Milk


  • Preheat the oven to 160°C/320°F
  • Line a baking tray with parchment paper and keep it aside.
  • Into a mixing bowl, add butter, sugar and creamy them using an electric beater.
  • Next sift plain flour, baking powder. Add salt and mix well.
  • Add desiccated coconut to the flour.
  • Now add 2 to 3 tablespoon of milk and combine well and bring the mixture into dough.
  • Divide the dough into equal balls and shape them.
  • Roll them in desiccated coconut and place them on a pre-lined baking sheet.
  • Bake at 160°C/320°F for 15-17 minutes
  • Allow them to cool in the tray for a few minutes



To make crispy cookies bring the butter to room temperature so that it will be soft enough while creaming with sugar
Don't add all the milk at a time. Add 1-2 tablespoon of milk and check whether it needs more or not
If you are making it later, store the dough in a cling film and keep it in the fridge. 
Don't overbake the cookies, just bake until the edges and bottom turn golden brown


Calories: 160kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 61mg | Potassium: 47mg | Fiber: 1g | Sugar: 8g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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