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Schezwan Fried Rice Recipe | Veg Fried Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Schezwan Fried Rice is a popular Indo-Chinese dish made with cooked rice and a variety of vegetables tossed in a mix of piquant and spicy sauces.

Course: Meal
Cuisine: Indo-Chinese
Keyword: Fried Rice, Indo chinese recipe, schezwan veg rice, veg fried rice
Servings: 4
Author: Pavani
  • 2 cups Pre cooked basmati rice
  • 1 teaspoon Chopped galic cloves
  • ½ inch Chopped ginger
  • 2 tablespoon Carrots fine chopped
  • 2 tablespoon Cabbage
  • 2 tablespoon French bean
  • 2 tablespoon Capsicum
  • ¼ cup Spring onions
  • 2 tablespoon Schezwan sauce
  • 2 teaspoon Soya sauce
  • ½ tablespoon White vinegar
  • ½ teaspoon Black pepper powder
  • Salt to taste
  • 2-3 tablespoon Oil
  1. Heat a wok or pan, add oil once it is hot enough add chopped garlic and ginger and saute for few minutes.
  2. Now add chopped cabbage, carrot, french beans, capsicum and half of the spring onions and fry on high flame for 2-3 minutes without burning the veggies.
  3. Then add schezwan sauce, soya sauce and white vinegar and combine well.
  4. Add the pre-cooked rice and mix well without breaking the grains.
  5. Now add black pepper powder and salt according to your taste and mix well.
  6. Finally, add the remaining spring onions and switch off the flame.

Recipe Video

Recipe Notes
  • Adjust the sauces according to your taste.
  • Add your favourite veggies to make this rice