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spicy chicken noodles

Chicken Noodles Recipe

Chicken Noodles Recipe with video and step by step pictures. This easy street style chicken noodle recipe is great for a dinner or meal. This recipe is quite popular in India and is served in many restaurants.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dinner recipe, Meal
Cuisine: Indian, Indo-Chinese
Servings: 4
Author: Pavani


For marination:

  • Boneless chicken - 250grams
  • Red chilli powder - 2 tsp
  • Dark soya sauce - 1 tbsp
  • Ginger garlic paste - 2 tsp
  • Corn flour - 2 tbsp
  • All-purpose flour/maida - 1tbsp
  • Salt to taste
  • Oil for deep frying

To boil noodles:

  • Medium egg noodles - 2 rolls
  • Oil- 1tsp
  • Salt to taste

To prepare chicken noodles:

  • Oil - 2 tbsp
  • Chopped garlic - 1tbsp
  • Carrot julienne - 1tbsp
  • Green beans - 1tbsp
  • Bell peppers julienned - 1tbsp
  • Dark soya sauce -1tsp
  • Green chilli sauce - 1tsp
  • Red chilli sauce - 1tsp
  • Black pepper powder - ½tsp
  • White pepper powder - ½tsp
  • White vinegar - 1tsp
  • Chopped spring onions - 1to 2 tbsp
  • Salt to taste


  • Cut chicken into thin strips or bite-sized pieces. Add the chicken to a bowl and all the ingredients mentioned above to marinate. Mix well by adding 1 or 2 tablespoon of water. Keep aside until oil is heated for deep frying.
  • Heat enough oil for deep frying. Once the oil is hot, fry all the chicken pieces until they turn into golden brown colour. keep aside.
  • Bring 1 to 1.5 litres of water to boiling, add the noodles, salt and oil. Cook the noodles as per instructions on the package.
  • When done, drain the noodles into a colander immediately and rinse with cold water to prevent further cooking.
  • Now heat a wok with oil, add chopped garlic and saute for few minutes. Then add carrot, green beans, bell peppers and fry on high flame for few minutes.
  • After that add dark soya sauce, green chilli sauce and saute well. Now add the fried chicken pieces and combine well.
  • Then add the cooked noodles, red chilli sauce, black pepper powder, white pepper powder and white vinegar and saute well without breaking the noodles.
  • Finally, add the chopped spring onions and toss well. Serve the noodles hot!



  • You can stir fry the chicken pieces instead of deep-frying.
  • Use your choice of noodles to like.
  • Don't cook noodles fully while you're boiling them.
  • You can increase or decrease the quantity of veggies and chicken as per your choice.
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