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Chicken Noodles Recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Chicken Noodles Recipe with video and step by step pictures. This easy street style chicken noodle recipe is great for a dinner or meal. This recipe is quite popular in India and is served in many restaurants.

Course: Dinner recipe, Meal
Cuisine: Indian, Indo-Chinese
Keyword: chicken noodles, Indian style chicken noodles, street style noodles
Servings: 4
Author: Pavani
Ingredients
For marination:
  • Boneless chicken - 250grams
  • Red chilli powder - 2 teaspoon
  • Dark soya sauce - 1 tablespoon
  • Ginger garlic paste - 2 teaspoon
  • Corn flour - 2 tablespoon
  • All-purpose flour/maida - 1tablespoon
  • Salt to taste
  • Oil for deep frying
To boil noodles:
  • Medium egg noodles - 2 rolls
  • Oil- 1teaspoon
  • Salt to taste
To prepare chicken noodles:
  • Oil - 2 tablespoon
  • Chopped garlic - 1tablespoon
  • Carrot julienne - 1tablespoon
  • Green beans - 1tablespoon
  • Bell peppers julienned - 1tablespoon
  • Dark soya sauce -1teaspoon
  • Green chilli sauce - 1teaspoon
  • Red chilli sauce - 1teaspoon
  • Black pepper powder - ½teaspoon
  • White pepper powder - ½teaspoon
  • White vinegar - 1teaspoon
  • Chopped spring onions - 1to 2 tablespoon
  • Salt to taste
Instructions
  1. Cut chicken into thin strips or bite-sized pieces. Add the chicken to a bowl and all the ingredients mentioned above to marinate. Mix well by adding 1 or 2 tablespoon of water. Keep aside until oil is heated for deep frying.
  2. Heat enough oil for deep frying. Once the oil is hot, fry all the chicken pieces until they turn into golden brown colour. keep aside.
  3. Bring 1 to 1.5 litres of water to boiling, add the noodles, salt and oil. Cook the noodles as per instructions on the package.
  4. When done, drain the noodles into a colander immediately and rinse with cold water to prevent further cooking.
  5. Now heat a wok with oil, add chopped garlic and saute for few minutes. Then add carrot, green beans, bell peppers and fry on high flame for few minutes.
  6. After that add dark soya sauce, green chilli sauce and saute well. Now add the fried chicken pieces and combine well.
  7. Then add the cooked noodles, red chilli sauce, black pepper powder, white pepper powder and white vinegar and saute well without breaking the noodles.
  8. Finally, add the chopped spring onions and toss well. Serve the noodles hot!

Recipe Video

Recipe Notes
  • You can stir fry the chicken pieces instead of deep-frying.
  • Use your choice of noodles to like.
  • Don't cook noodles fully while you're boiling them.
  • You can increase or decrease the quantity of veggies and chicken as per your choice.