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Bhindi Do Pyaza ( Okra Onions Stir Fry)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This restaurant-style bhindi do pyaza is flavorful, delicious, and simple to make. It goes well with roti or paratha or jeera rice or ghee rice. Vegan and Gluten-free dish.

Course: Curries, Side Dish
Cuisine: Indian
Keyword: bhindi do pyaza, bhindi sabji, Indian okra recipe
Servings: 4
Author: Pavani
Ingredients
  • Bhindi/okra -250 grams
  • Onion - 1 medium cut into cubes
  • Cumin seeds - 1teaspoon
  • Onion - 1 medium chopped
  • Red chilli powder - 2 teaspoon
  • Coriander powder - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Dry red chillies - 2
  • Tomato - 1 medium chopped
  • Curry leaves a handful
  • Oil - 3 to 4 tablespoon
  • Salt to taste
  • Coriander leaves a handful
Instructions
  1. Wash the okra thoroughly and pat dry them.
  2. Cut into 1-inch pieces and keep aside.
  3. Heat a pan with 2 tablespoon of oil, add the okra and fry for 8-10 minutes on medium-high heat until the okra turns light brown colour.
  4. Transfer them into a bowl and keep them aside.
  5. Now chop one medium onion into cubes and keep aside.
  6. In the same pan add 1 tablespoon of oil followed by cubed onions and saute for few minutes until they change their colour slightly.
  7. Remove the fried onions into a bowl and keep them aside.
  8. Then heat the same pan again 2 tablespoon of oil, once it is hot add cumin seeds and allow them to crackle.
  9. Add the chopped onions, dry red chillies, curry leaves, turmeric powder and fry for 3-5 minutes.
  10. Now add ginger garlic paste and saute for few minutes. Add chopped tomatoes and cook until the tomatoes become mushy.
  11. Add red chilli powder, coriander powder,garam masala and required salt and saute without burning the masala.
  12. Then add ¼ water and mix well and cook for few minutes.
  13. After that add the fried okra and stir well, then add the fried onion cubes and mix well and cook for 2 -3 minutes.
  14. Finally, switch off the heat and add chopped coriander leaves

Recipe Video