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5 from 1 vote
chicken pakora
Chicken Pakora Recipe | Chicken Pakoda
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Chicken Pakora - Delicious, an easy and crunchy starter that takes only 30 minutes to prepare. Chicken pakora or pakoda is a fried appetizer made with chicken, cornflour, rice flour and with few spices.

Course: Appetizer, Chicken Starters
Cuisine: Andhra, Indian
Keyword: chicken pakora, chicken pakora recipe, pakoda
Servings: 4
Author: Pavani
Ingredients
  • Boneless chicken - 500 grams
  • Egg-1
  • Cornflour - 4 to 5 tablespoon
  • Rice flour - 2 tablespoon
  • Red chilli powder-2teaspoon
  • Turmeric powder- ½ teaspoon
  • Coriander powder - 2 teaspoon
  • Garam masala – ½ teaspoon
  • Black pepper powder – 1teaspoon
  • Ginger garlic paste- 2teaspoon
  • Oil for deep frying
  • Curry leaves - A handful
  • Slit Green Chillies-2
  • Salt to taste
Instructions
  1. In a mixing bowl, add chicken pieces, red chilli powder, coriander powder, garam masala, pepper powder, ginger garlic paste and salt. Combine well.
  2. Next add cornflour, rice flour and mix well properly so that chicken pieces are nicely coated.
  3. Now add egg and combine well. If needed add 2 to 3 tablespoon of water. Make sure the chicken pieces are nicely coated in the mixture.
  4. Heat a pan with oil for deep frying on medium flame. Once oil is hot enough slowly add chicken pieces in small batches and fry until they turn crispy and changes its colour.
  5. Repeat the same process with the remaining pieces.
  6. Add curry leaves, slit green chillies into the oil and fry for few seconds and remove it
  7. Now add the fried curry leaves and green chillies over the chicken pieces and toss well.
  8. Transfer into a serving plate and enjoy it by squeezing a lemon over the bites along with sliced onions.
Recipe Notes

  • Make sure the chicken pieces are nicely coated in the mixture.

  • Add only 2 to 3 tablespoon of water if required only.

  • If you don't like egg, add 2- 3 tablespoon of yoghurt.

  • Adjust the flours to get the right consistency.

  • Oil should be hot enough while frying the chicken bites otherwise it will be oily.