First, wash and soak basmati rice in plenty of water for 15 minutes. Once the 15minutes are over, drain the water from the rice and keep it aside.
Now, place the inner pot inside of the instant pot and switch on the saute mode. Once the inner pot is hot, add oil.
Then add cloves, cinnamon, cardamom and bay leave and stir it well.
Next, add chopped onions and fry it until the onion is translucent.
After that, add ginger garlic paste and sauté for 3-4 minutes.
Add the grated carrot ,corn, peas and saute for few minutes.
Next add all the spice powders and mix well. Saute for few minutes.
Now add the soaked rice and saute for few minutes.
Add 2 ¼ cups of coconut milk+ water and adjust the salt according to your taste. Mix well.
Cancel the sauté mode.
Then close the lid and keep the valve in sealing mode. Select pressure cook mode and set to high pressure for 5 minutes.
Once the cooking time is done, allow 10 minutes and release pressure manually.
Then squeeze a half lime and finally garnish with chopped coriander leaves and enjoy!