This delicious Egg Biryani Recipe is made with basmati rice, spices, herbs, and boiled eggs. With Instant pot and the stovetop instructions.
First, wash and soak basmati rice in plenty of water for 15 minutes.
Then heat a pan with oil, once it is hot add spices and sauté for a minute. Next add sliced onion, green chillies and fry for few minutes.
Now add ginger garlic paste and saute until raw smell goes. Add chopped tomatoes, red chilli powder, coriander powder, garam masala and biryani masala. Mix and cook till the tomatoes become mushy.
After that add yoghurt, mint leaves and cook on low flame for few minutes. Then make small slits on eggs and add the pan.
Then drain water from the rice and add to the pan and sauté for few seconds without breaking the grains.
Add 2 ½ cups water and salt according to your taste and give a quick mix.
Cover the pot with lid and cook on low- medium flame until water is absorbed or rice is cooked.
Remove the lid and gently fluff the rice and serve with raita.