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rose mojito

Rose Mojito Recipe

Rose Mojito is a refreshing, non-alcoholic summer drink made from Rose Syrup/Rooh Afrza, sweet basil seeds (sabja) and lemon juice. If you ever need something refreshing on a hot summer day, this mojito can be made within 5 minutes!
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverages & Drinks, Summer Drink
Cuisine: Fusion
Servings: 2
Author: Pavani


  • Rose Syrup - 3 to 4 Tbsp
  • Basil seeds - 1 Tbsp
  • Lemon Juice - 1 medium lemon
  • Black Salt -½ Tsp
  • Few Mint leaves
  • Ice cubes
  • Club soda or any soda available in your place


  • First, take a small bowl and soak sabja seeds or sweet basil sweets in water for 5 minutes or until they are bloomed.
  • Next, take a tall glass and add rose syrup, bloomed sabja seeds, lemon juice and salt. After that, mix well.
  • After that, add a couple of ice cubes and then tear some mint leaves into pieces and add it to the glass.
  • Then, top it up with chilled soda water.
  • Finally, add a couple of drops of rose syrup on top and stir it. Serve it immediately.



You may use Chia seeds in case you cannot find the basil seeds.
You can use water instead of soda.
Add more or less rose syrup according to your taste.
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