First, take a small bowl and soak sabja seeds or sweet basil sweets in water for 5 minutes or until they are bloomed.
Next, take a tall glass and add rose syrup, bloomed sabja seeds, lemon juice and salt. After that, mix well.
After that, add a couple of ice cubes and then tear some mint leaves into pieces and add it to the glass.
Then, top it up with chilled soda water.
Finally, add a couple of drops of rose syrup on top and stir it. Serve it immediately.