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aloo gobi recipe

Aloo Gobi stir Fry

Aloo gobi - Here comes the best and simple, delicious and flavour packed cauliflower potato stir fry. This is a popular Indian dish which is prepared in every home in India and it goes well with plain rice, roti or chapati.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish, Stir Fry
Cuisine: Indian
Servings: 4 People
Author: Pavani


  • Cauliflower/gobi - 1 cup 25o grams cut into small florets
  • Potato/aloo - 2 medium cubed
  • Onion - 1 cup chopped
  • Tomato - 1 medium chopped
  • Ginger garlic paste - 1Tsp
  • Green chillies - 1 Tbs
  • Garam masala - ½ Tsp
  • Red chilli powder- 1 ½ Tsp
  • Turmeric powder - ½ Tsp
  • Cumin seeds - 1Tsp
  • Mustard + urad dal - ½ Tsp
  • Curry leaves - 1Tbs
  • Coriander leaves
  • Oil - 2 to 3 Tbs
  • Salt to taste


  • Chop the cauliflower florets into bite-size and soak in hot water for 5 minutes. Then drain the water completely and keep aside.
  • Peel and cut the potatoes into small cubes and soak in water until you use.
  • Heat a pan with oil, once it is hot add mustard seeds, urad dal and cumin seeds. Allow them to crackle.
  • Add chopped onions and saute until they turn translucent. Then add green chillies and saute for 2- 3 minutes.
  • Now add ginger garlic paste, curry leaves and sauté until raw smell goes. Drain water from potatoes and add to the pan followed by cauliflower and saute on a medium flame for 2-3 minutes.
  • Add turmeric powder, salt and mix well. Close the pan with a lid and cook on a low - medium flame for 5 minutes, keep stirring occasionally.
  • Then add red chilli powder, chopped tomato and fry for a few minutes. Cover and cook for another 5 minutes on low- medium flame or until is cooked. Don't forget to stir in between.
  • Now add garam masala and sauté well and cook for further 2 minutes. Finally, add chopped coriander leaves and switch off the flame and enjoy!



  • Adjust the spices according to your taste.
  • You can add peas to this stir fry.
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