Add digestive biscuits into a blender and grind them into a coarse crumb. Now add the melted butter and mix well. You can also break the biscuits using a rolling pin.
Transfer the biscuit mixture into a bowl and keep aside.
Line a muffin tray with six cupcake cases. Divide the mixture equally into each case. Press them with the help of a rolling pin or with a spoon firmly.
keep the tray in the refrigerator until we prepare the filling.
In a mixing bowl add the cream cheese, sugar and beat well using an electric beater or whisk.
Add the double cream, vanilla essence and beat again until it is combined well.
Using a cup fill each case with cream cheese mixture equally. Spread them evenly with a spoon or palette knife.
Keep the tray in the freezer for 1 hour or until they set.
Remove the tray from the freezer and take out each case carefully.
Garnish with now whipped cream and fresh strawberries.