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Baby Potato Fry

Baby Potato Fry Recipe

Is an easy and simple recipe made with small potatoes along with few spices which are readily available in our kitchen. It is a spicy and delicious roast which is usually served as a side dish along with rice, chapati/roti.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4
Author: Pavani


  • Baby potatoes/small potatoes -250 grams
  • Red chilli powder – 1tsp
  • Coriander powder -1tsp
  • Kashmiri chilli powder -½tsp
  • Cumin Powder -½tsp
  • Turmeric powder -¼tsp
  • Mustard + Urad dal – ½ tsp
  • Cumin seeds -½tsp
  • Green chilli-ginger paste -1tsp
  • Amchur powder/Dry mango powder -1tsp
  • Curry leaves
  • Coriander leaves
  • Oil- 2tbsp
  • Salt to taste


  • wash the potatoes and boil in enough water with salt until it is cooked.
  • Drain the water and allow the potatoes to cool.
  • Remove the skin and take them in a bowl.
  • Add chilli powder, coriander powder, cumin powder, Kashmiri powder, turmeric powder and salt to taste. Toss well.
  • Heat a pan, add oil and allow it to heat. Add mustard, urad dal, cumin seeds and allow it to crackle.
  • Then add curry leaves and fry for few seconds.
  • Add the green chilli-garlic paste and saute for a few minutes.
  • Next, add the potatoes along with masala and saute well for 2-3 minutes.
  • Then sprinkle little water and fry for a few minutes.
  • Add amchur powder and mix well.
  • Finally, add coriander leaves and switch off the flame.
  • Transfer the spicy and tasty potato roast with your favourite dish. Here we served it with dal and rice.



  • Adjust the spices according to your taste.
  • You can make this dish with regular potatoes also.
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