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CHICKEN GHEE ROAST | SPICY CHICKEN ROAST

Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.
5 from 5 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish
Cuisine: Andhra, Indian
Servings: 2
Author: Pavani

Equipment

  • Frying Pan
  • Blender

Ingredients

  • Chicken – 300g
  • Fennel seeds – 1tsp
  • Red chilli powder-1tsp
  • Coriander powder-1tsp
  • Turmeric powder – ½tsp
  • Onion-1 chopped
  • Green chillies – 2
  • Ginger garlic paste – 1tbsp
  • Curry leaves-1 spring
  • Coriander leaves
  • Ghee - 2to 3 tsp
  • Oil- 2or3 tbsp
  • Salt to taste

To dry roast and grind:

  • Cloves– 2
  • Cinnamon -½inch
  • Cardamom – 2
  • Peppercorns -1tsp
  • Cumin seeds – ½tsp

Instructions

  • Wash, clean and cut the chicken into pieces and keep aside.
  • Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
  • In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
  • Heat a pan, add 2-3 tablespoon oil. Once the oil is hot add fennel seeds and allow it crackle.
  • Next, add chopped onions, slit green chillies, ½tsp salt and fry until onion turns into translucent.
  • Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
  • Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
  • Add salt, curry leaves and mix well.
  • Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
  • Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
  • Then add 2-3 teaspoon of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
  • Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

Video

Notes

Adjust the spices according to your taste.
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