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Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
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In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
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Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
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Next, add chopped onions and fry till they turn into translucent.
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Add chopped tomatoes along with turmeric and saute till they become mushy.
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Next, add the grounded masala paste and cook till oil separates from the masala.
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Add peas, cubed potatoes and sauté for 2-3 minutes.
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Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
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Cook for 2 whistles on medium heat.
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Once the pressure comes down, open the lid. Add coriander leaves and mix well.
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Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.