Go Back
+ servings

Chocolate Biscuit Cake | 4 Ingredient Chocolate Cake

This Chocolate biscuit cake is one of the easiest and delicious cakes which you can prepare with just 4 ingredients. You can prepare this cake even without an oven. To make this beautiful cake you only need biscuits, milk, Eno and cocoa powder.
4.92 from 12 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Cakes
Cuisine: International
Servings: 6 slices
Author: Pavani


  • Milk digestive biscuits-300grams
  • Milk – 1cup
  • Cocoa powder – 2tbsp
  • Unflavoured fruit salt ENO – 1tsp
  • Preparation:


  • Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
  • In a blender add the biscuits and make into a fine powder without any lumps.
  • Transfer the powdered biscuit mixture into a mixing bowl.
  • Then add 2tbsp of cocoa powder to the mixture and combine everything well.
  • Next slowly add the milk to the biscuit mixture and mix well into a smooth batter with the help of a whisk, without lumps.
  • Now add the unflavoured fruit salt (ENO) to the batter and add little milk on the salt and give a really quick mix everything.
  • Immediately pour the batter into the prepared cake tin and place the cake tin in the preheated pan and cover it.
  • Cook it for 30-45 minutes on low flame or bake in an oven at 180-degree Celsius for 30- 35 mints.
  • Once cook time is done, check by inserting a toothpick.
  • If its toothpick comes clean remove the tin from the pan and allow it to cool. Otherwise, cook for another 2-3 minutes.
  • Next unmould the cake into a plate.
  • Optionally you can decorate the cake with some melted chocolate.
  • Slice a piece of cake and enjoy!


Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
For more recipe videosSubscribe our channel Pavanis Kitchen!