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Chocolate Biscuit Cake | 4 Ingredient Chocolate Cake

This Chocolate biscuit cake is one of the easiest and delicious cakes which you can prepare with just 4 ingredients. You can prepare this cake even without an oven. To make this beautiful cake you only need biscuits, milk, Eno and cocoa powder.
4.92 from 12 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Cakes
Cuisine: International
Servings: 6 slices
Author: Pavani

Ingredients

  • Milk digestive biscuits-300grams
  • Milk – 1cup
  • Cocoa powder – 2tbsp
  • Unflavoured fruit salt ENO – 1tsp
  • Preparation:

Instructions

  • Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
  • In a blender add the biscuits and make into a fine powder without any lumps.
  • Transfer the powdered biscuit mixture into a mixing bowl.
  • Then add 2tbsp of cocoa powder to the mixture and combine everything well.
  • Next slowly add the milk to the biscuit mixture and mix well into a smooth batter with the help of a whisk, without lumps.
  • Now add the unflavoured fruit salt (ENO) to the batter and add little milk on the salt and give a really quick mix everything.
  • Immediately pour the batter into the prepared cake tin and place the cake tin in the preheated pan and cover it.
  • Cook it for 30-45 minutes on low flame or bake in an oven at 180-degree Celsius for 30- 35 mints.
  • Once cook time is done, check by inserting a toothpick.
  • If its toothpick comes clean remove the tin from the pan and allow it to cool. Otherwise, cook for another 2-3 minutes.
  • Next unmould the cake into a plate.
  • Optionally you can decorate the cake with some melted chocolate.
  • Slice a piece of cake and enjoy!

Video

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