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5 from 3 votes
Vanilla Panna Cotta
Vanilla Panna Cotta Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Vanilla Panna cotta is a very easy and simple Italian dessert, made with cream, milk and sugar. This is a very delicate dessert which you can make ahead of time and keep in a fridge before serving at small get-togethers or parties
Course: Dessert
Cuisine: Italian
Keyword: Easy Dessert, panna cotta, Vanilla panna cotta
Servings: 4 small cups
Author: Pavani
Ingredients
  • Double cream – 1 cup
  • Milk – 1 cup
  • Agar-agar powder – 1tbsp
  • Vanilla extract – 1tbsp
  • Water – 3tbsp
  • Sugar – ¼ cup
Instructions
  1. In a small bowl, add 3tbsp of water, add 1tbsp of agar-agar powder and mix well without any lumps. Keep aside.
  2. Next, in a saucepan, add milk, double cream, vanilla extract and sugar. Mix well.
  3. Boil the mixture on medium to low flame until the sugar dissolves completely.
  4. Add the agar-agar mixture and stir well until it is completely dissolved.
  5. Bring the entire mixture to boil on low flame for 2-3 minutes until it thickens.
  6. Remove the saucepan from the heat and strain it into a jug using a strainer.
  7. Pour it into the prepared cups and keep in the refrigerator for 1-2hrs or until it is set.
  8. When Panna cotta is set, unmould it into a plate and serve it by garnishing with mint and a strawberry and enjoy this delicious and creamy dessert.
Recipe Notes
  • While adding the agar-agar to the water, stir it vigorously until it is completely dissolved before switching on the heat.
  • Don’t add the agar-agar powder directly in hot water otherwise, it will clump up.
  • If the panna cotta is sticking to your cup during unmould, place the cup in luke-warm water for a few seconds and tap it gently on the back of the cup with hand.