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Preheat the oven to 180°c
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Grease and line the loaf tin with parchment paper and keep aside.
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Coat Tutti frutti with 1tbsp of flour and keep aside.
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In a mixing bowl add oil, sugar and beat well with an electric beater until sugar is completely dissolved with oil. It will take approximately 3-5 minutes.
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Add eggs one by one at a time to the bowl and beat well.
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Next, sift the flour, baking powder, baking soda into the egg mixture.
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Using a spatula, combine the mixture well using a cut and fold method.
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Add vanilla essence along with 2tbsp of milk. Mix the mixture again.
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Now add the tutti frutti and mix well.
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Transfer the mixture into the prepared loaf and bake for 30-35 minutes at 180°c or until the toothpick comes clean.
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Once it is baked allow it to cool in the tin for 5 minutes.
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Now transfer the cake on to wire a rack and allow it to cool completely.
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Once it is cooled completely cut into slices and enjoy with a cup of tea/ coffee or as a snack.