Once it is cooked leave it aside for 10-15 minutes without opening the lid. Then gently puff the rice with a spoon or fork.
Transfer the flavoured bagara rice into a serving plate and enjoy with favourite curry.
Here my family and I enjoyed this delicious and flavourful rice with chicken curry and egg fry.
You can use oil instead of ghee or both oil and ghee together also.
Adjust the green chillies according to your taste.