Go Back
+ servings
Rava Laddu

Rava Laddu Recipe | Semolina Ladoo

Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home with minimal ingredients.
5 from 3 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dessert, Indian sweets
Cuisine: Andhra, Indian
Servings: 20 Makes
Author: Pavani


  • Saucepan
  • ladle
  • Pan


  • Rava /semolina/sooji – 1 cup
  • Sugar – 1cup
  • Ghee – ¼ cup
  • Cashew nuts – ¼ cup
  • Raisins -2tbsp
  • Cardamom powder – ½ tsp


  • In a saucepan add the sugar and little water to cover the sugar and boil for 5-10 minutes until you get 1 string consistency. Turn off the flame and keep aside.
  • Heat another pan with ghee, add the nuts and roast them till they turn into golden colour. Remove the nuts into a bowl and keep aside.
  • In the same add Rava and roast on low flame till you get a nice aroma from it. It takes approximately 15-20 minutes.
  • Once the rava is roasted nicely add the nuts and mix well.
  • Now add the prepared sugar syrup to the Rava mixture and mix well.
  • Add the cardamom powder, mix well.
  • Allow the mixture to cool for 5 minutes.
  • Mix the mixture again and roll into laddus when it is warm only.
  • Store these Rava Ladoos in an airtight jar and enjoy with your loved ones!


Roast the Rava on low flame only till you get a nice aroma.
Roll the laddoos when the mixture is warm
Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
For more recipe videosSubscribe our channel Pavanis Kitchen!