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5 from 3 votes
Rava Laddu
Rava Laddu Recipe | Semolina Ladoo
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home with minimal ingredients.
Course: Dessert, Indian sweets
Cuisine: Andhra, Indian
Keyword: Rava Laddu, Rava Ladoo, Sooji Laddu
Servings: 20 Makes
Author: Pavani
  • Rava /semolina/sooji – 1 cup
  • Sugar – 1cup
  • Ghee – ¼ cup
  • Cashew nuts – ¼ cup
  • Raisins -2tablespoon
  • Cardamom powder – ½ teaspoon
  1. In a saucepan add the sugar and little water to cover the sugar and boil for 5-10 minutes until you get 1 string consistency. Turn off the flame and keep aside.
  2. Heat another pan with ghee, add the nuts and roast them till they turn into golden colour. Remove the nuts into a bowl and keep aside.
  3. In the same add Rava and roast on low flame till you get a nice aroma from it. It takes approximately 15-20 minutes.
  4. Once the rava is roasted nicely add the nuts and mix well.
  5. Now add the prepared sugar syrup to the Rava mixture and mix well.
  6. Add the cardamom powder, mix well.
  7. Allow the mixture to cool for 5 minutes.
  8. Mix the mixture again and roll into laddus when it is warm only.
  9. Store these Rava Ladoos in an airtight jar and enjoy with your loved ones!
Recipe Notes

Roast the Rava on low flame only till you get a nice aroma.
Roll the laddoos when the mixture is warm