Rajasthani Dahi Kadhi Recipe | Dahi Kadhi Recipe
Rajasthani Dahi Kadhi is a spiced yoghurt-based sauce mixed with besan and other spices which is usually served with plain steamed rice or jeera rice or roti.
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Servings: 4 People
Equipment
- Whisk
- Mixing bowl
- Sauce pan
Ingredients
Dahi Kadhi mixture
- Yoghurt /curd – 1 cup
- Besan/Gram flour – ¼ cup
- Turmeric powder – ½ tsp
- Salt – 1tsp
For Tempering the Rajasthani Dahi Kadhi
- Ghee -2tbsp
- Asafoetida/hing – ¼ tsp
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Cumin seeds – ½ tsp
- Dry red chillies – 2or 3
- Red chilli powder – ½ tsp
- Methi seeds – ¼ tsp
- Bay leave - 1
Instructions
- In a mixing bowl add curd, besan, salt, turmeric powder with 2 cups of water.
- Mix the mixture with the help of whisk without forming any lumps and keep aside.
- Heat a saucepan and add the curd mixture and cook on low – medium flame stirring occasionally.
- Cook the sauce until it thickness a little bit.The sauce should not be neither too thick or thin.
- Once the kadhi is thick, switch off the flame. Here it took 15 minutes for me.
- Heat a small pan with 2 tablespoon of ghee.
- when the ghee is hot add mustard, urad dal once they begin to crackle, add cumin seeds along with hing, methi seeds and mix well.
- Now add dry red chillies and fry for 30 seconds.
- Add the red chilli powder and immediately switch off the flame.
- Then add the tempering mixture to prepared Dahi Kadhi and mix well.
- Serve this delicious and spicy Rajasthani Dahi kadhi with steamed rice/roti.
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