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5 from 7 votes
Ragi Pakoda
Ragi Pakoda Recipe | Finger Millet Fritters
Prep Time
5 mins
Cook Time
10 mins
Total Time
20 mins

Ragi Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 15-20 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.

Course: Appetizer, snacks
Cuisine: Fusion
Keyword: Finger millet fritters, Ragi fritters, Ragi Pakoda
Servings: 4 People
Author: Pavani
  • Ragi flour /finger millet -½ cup
  • Onion-1big finely sliced
  • Red chilli powder-1tablespoon
  • Gram flour/Besan flour-2 tablespoon
  • Rice flour-2 tablespoon
  • Ginger garlic paste-1teaspoon
  • Jeera seeds-1teaspoon
  • Ajwain seeds -1teaspoon
  • Coriander leaves
  • Curry leaves
  • Salt to Taste
  • Oil for frying
  1. Take a large mixing bowl, in that add finely sliced onion along with required salt. Mix well and keep aside for 5minutes.
  2. Add ginger-garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.
  3. Next add ragi flour, gram flour, rice flour and mix well by squeezing moisture from the onions.
  4. Add only required water and make the mixture into a moist dough. (Here I used the only 3tablespoon of water)
  5. Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.
  6. Repeat the process until you complete the dough mixture.
  7. Finally, transfer to a serving bowl and enjoy crispy and delicious Ragi Pakoda with ketchup or chutney.