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Easy Fruit Custard

Easy Fruit Custard Recipe | How to make Fruit Custard

Easy Fruit Custard is a delicious, creamy and flavourful dessert made with custard powder and fresh fruits.
5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
2 hours
Total Time: 2 hours 25 minutes
Course: Dessert
Cuisine: Fusion
Servings: 4 People
Author: Pavani


  • Saucepan
  • Whisk


  • Whole milk – 500ml + ¼ cup
  • Custard Powder – 2tbsp
  • Sugar – ¼ cup
  • Chopped Fruits apple, banana, mango, grapes


  • Wash the fruits and keep in the fridge.

Making the custard

  • In a small mixing bowl, add custard powder along with cold milk and mix without any lumps and keep aside.
  • Take a saucepan, add the milk and bring to boil on low- medium heat.
  • Once it starts boiling add the custard mixture and stir continuously to make lump-free.
  • Add the sugar and stir.
  • Boil the milk on low flame for 5-6 minutes or until it thickens.
  • Transfer the custard into a bowl.
  • Allow it to cool completely.
  • Cover and keep the custard in the fridge for at least 2 hours.
  • In meanwhile chop the fruits into small pieces and keep in the fridge until you are ready to serve.

Assembly the fruit custard

  • Whisk the custard and make it smooth.
  • In a serving bowl/glass add the chopped fruits and followed by custard. Mix well.
  • Garnish with few more chopped fruits and enjoy delicious fruit custard with your loved ones.


  • Always mix the custard powder with cold milk without any lumps.
  • While adding the custard mixture to the boiling milk always reduce the flame and stir continuously without forming any lumps.
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