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Roasted Tandoori Chickpeas

Roasted Tandoori Chickpeas Recipe | Pan Fried Chickpeas

Roasted Tandoori Chickpeas is an easy and simple snack with less oil. It is a perfect snack for the evening with a cup of tea/ coffee and also for travelling.
5 from 7 votes
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Prep Time: 10 minutes
Cook Time: 12 minutes
15 minutes
Total Time: 37 minutes
Course: Appetizer, Kids Friendly, Snack
Cuisine: Indian
Servings: 2 People
Author: Pavani


  • Frying Pan


  • Boiled chickpeas – 1cup
  • Thick curd/Yogurt – 2tbsp
  • Kashmiri chilli powder – 1tsp
  • Coriander powder -1tsp
  • Cumin Powder – ½ tsp
  • Garam masala – ½ tsp
  • Crushed dried kasoori methi – 1tsp
  • Turmeric powder – ½tsp
  • Chaat masala – ½tsp
  • Salt to taste
  • Oil – 3tsp
  • Coriander leaves for garnishing


  • In a bowl, add thick curd along with all the spices mentioned above except chaat masala and mix well.
  • Add the cooked chickpeas to the yoghurt mixture and combine well in such a way that all the chickpeas are nicely coated with the masala.
  • Cover the bowl and refrigerate for 10-15 minutes.
  • Once 15 minutes is done. Take out the chickpeas bowl out of the fridge and keep aside.
  • Heat a frying pan with 3tsp of oil, add the marinated chickpeas along with the masala.
  • Cook on medium flame stirring continuously until the masala is cooked well. It took 12 minutes for me here.
  • Finally, switch off the flame and sprinkle chaat masala.
  • Garnish with finely chopped coriander leaves and enjoy tasty, delicious Roasted Tandoori Chickpeas.


  • Adjust the spices according to your taste.
  • Don’t forget to marinate the chickpeas for at least good 10 minutes.
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