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Easy Strawberry Flan

Easy Strawberry Flan Recipe | How to make Strawberry Flan

Easy Strawberry Flan is a delicious and simple dessert that is perfect for summer. It prepared with fresh strawberries along with jelly and some whipped cream.
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 6 People
Author: Pavani

Ingredients

  • Flan cake base here I used store brought one
  • Fresh strawberries -250 grams
  • Strawberry Jelly Packet – 1
  • Condensed milk – ½ cup
  • Double cream – 1 cup
  • Sugar – 2tbsp
  • Sugar syrup – as required

Instructions

  • Place the flan in the fridge before starting the process.
  • Wash and cut strawberries into small pieces.
  • Keep some strawberries aside for topping.
  • Prepare jelly as per instructions on the package.
  • Keep aside some jelly water for mixing with strawberry.
  • In a bowl add chopped strawberries along with sugar, jelly water.
  • Mix the strawberries well with jelly water and refrigerate until it sets.
  • Place the strawberry mixed jelly and plain jelly in the refrigerator until we make the flan.
  • Once the jelly is set.
  • Take a bowl add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
  • Now add the condensed milk and fold slowly, so that it is combined well with cream.

Assembling the Flan

  • On a plate place the flan, lightly apply the sugar syrup all over flan.
  • Next, add the plain jelly followed by whipped cream. Spread the cream evenly on the flan base.
  • Now spread the strawberry mixed jelly evenly on to flan.
  • Top the flan with sliced strawberries.
  • Place the prepared flan in the fridge until you’re ready to serve.
  • Enjoy creamy and colourful strawberry Flan.
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