Place the flan in the fridge before starting the process.
Wash and cut strawberries into small pieces.
Keep some strawberries aside for topping.
Prepare jelly as per instructions on the package.
Keep aside some jelly water for mixing with strawberry.
In a bowl add chopped strawberries along with sugar, jelly water.
Mix the strawberries well with jelly water and refrigerate until it sets.
Place the strawberry mixed jelly and plain jelly in the refrigerator until we make the flan.
Once the jelly is set.
Take a bowl add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
Now add the condensed milk and fold slowly, so that it is combined well with cream.